Cheese x SCBDX

Strain info and community ratings from WeedBuds.

Flavors

Description

Cheese x SCBDX - SuperCBDx Seeds Named for its sharply sour aroma, Cheese is a number one indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavour and consistent potency. This strain is said to hail from a Skunk #1 phenotype. Crossing SCBDX with Cheese produced a strain that is in part the best of the UK with the high medicinal qualities of the SoCal SCBDX creating a Cheese with high medicinal attributes. Ratio: Sativa 50% / Indica 50% Flowering: 55 - 60 days Area: Indoor / Outdoor / Greenhouse Taste: Cheese / Pine Smell: Cheese / Pine